2

dam you adam i have clearly had the funds to brew

so pics would be awesome ofc

Also Scott, before I put them on craigslist.

Are you interested in 4x pinkock cornies?

I was hoping to get like $15-20 a piece for them to fund my expansion to 15 gallon steel fermenters

Sorry, obviously if you don't got the funds to brew you don't want the cornies.

Give it time m8

Yea I am actually selling 3 pin locks myself because I need to condense down and for the money. Already sold my second keggle and the sanke keg I used to ferment 10+ gallon batches in. Oh and I sold off a glass carboy ofc.

http://beeradvocate.com/beer/profile/1146/48824
http://beeradvocate.com/beer/profile/1146/16807

Yup, I need this:

Adam I am constantly jealous of the amount of beers you get to try

fk you <3

If a m8 meetup takes place, don't miss it.

troeg's java head aged on vanilla beans and dry hopped on cask

pretty damn good but was outdone by flying dog's wild dog coffee stout

gonna drink these side by side this evening

drink it out of the can

http://beeradvocate.com/beer/profile/5316/60864

Revisiting all 3 types of chimay tonight in an effort to convert the father in law into a beer drinker

http://beeradvocate.com/beer/profile/1146/4318

goose island - matilda - 2010

my "treat myself" beer of the week/month continues to be old rasputin

thumbs up bros

had dogfish punkin ale on tap @ prime 16 and was clearly impressed

also great point blueberry ale, had a huge aroma of blueberry that was almost overpowering but went down smooth although clearly much blueberry in taste just smell

ton8's i hate monday lets make tuesday worse selection:

http://beeradvocate.com/beer/profile/147/1160

enjoy kiddos

*tear forms up in eye*

My brew tonight care of a friend's recent return home from Durango, Co.

this was most excellently smooth

agreed. i really liked the one i had.

same.

http://boards.4chan.org/ck/res/2192209

it's /ck/ so i'm assuming you'll all have weeks to read it anyways

Blue moon and arrogant bastard on the same list of favorite beers... Looks to me like someone walked into a store and closed their eyes and randomly pointed to beer to make a list.

blue moon is cutting edge

friday night cracking the abyss. proal gonna be sour.
saturday imperial stout trooper (ilu dan!)
sunday/monday undecided

I completed my inventory listing of all the beer that is in my cellar and I gotta admit I didn't realize it was this bad

copypasta the list

Goggle docs errors if more than 1000 cells are selected :/

by bad do you mean good?

I have enough beer to share with friends for years. With a rough guess of how much money it is, it's disturbing

Here's my beer cellar:

12x bombers Stone Russian Imperial Stout
3x bombers Southern Tier Creme Brulee Stout
1x bomber Southern Tier Mokah Stout
1x bomber Heavy Seas Imperial Oktoberfest

Just for special occasions, or on a weekly basis?

If I had the room, I would buy a case of stone IRS every year and clearly touch them until they are 4+ years old
amazing stuff when fresh and with 4-6 years it's outstanding

I will need to keep quite a few bottles then!

i love that stone ris is a 25 mile drive yet stone smoked porter is in nearly every supermarket here

Weekly...
Looking at about 400 bottles. Most of which are large format. 22oz or 750ml

I use to avoid the smoked porter but I get thirsty for it from time to time now

stone smocked porter is a perfect match for chocolate anything

i like it
but how can every place have that but never, ever, get ris? it bothers me.

i'm just wondering is it an actual cellar or just a pantry somewhere or what

someday i'll have a beer cellar

right now i have a pony keg of newcastle in my closet for saturday

that is the extent of my beer cellar

It is underground. Basically an unfinished basement

You should start reviewing. Honestly it would be amazing to see your only reviews be of highly sought after beer that noone can get due to limited quantities etc.

Well wait. Ok beers that only appear in the top 50 of BA
or
bottles that were limited to only 300 made

That would be more accurate.
Don't be shy Joe, you gotta start somewhere why clearly at the top

maybe ill do a few mock ones. but i know i still cant name many of the flavors i taste.

You gotta start somewhere!