Quote (xstakemx @ Thu - Jun 4 2015 - 16:36:39)
Quote (blind_chief @ Thu - Jun 4 2015 - 20:11:54)
Quote (xstakemx @ Thu - Jun 4 2015 - 07:05:33)
Quote (blind_chief @ Sun - Apr 19 2015 - 23:10:14)
drinking a 2011 adam from the wood
its fantastic. the smoke/wood is so nicely mild, but yet still available. this beer has aged amazingly. if only hotd wasnt a terrible brewery for quality control
saturday they are releasing a new batch - aged 4 years in barrels
both bourbon and rye limit 12 of each
i cant thank you enough for getting this beer for us (friggen 4 years ago!) it remains one of my top 5 best beers of all time
and ill be working saturday
ohh well, as much as i loved this beer also (def a top all time beer) their complete care for quality control with their regular distribution has put me off with supporting them. (also that they only advertise via facebook, im still fighting the good fight!)
cant believe its been 4 years...
bottles are friggen 12.50 a piece and are reportedly dead flat... im sorry but i wont pay that much for beer anymore let alone a beer that has a fundental flaw like no carbonation
its nuts, their philosophy is "hey, it cost us a lot to do this so we will just sell it for a small profit but
hey at least we told you before hand!. but they dont tell you that their doggie claws this year that you find at your local bottle shop is flat, or muddy, or full of 1/4" sludge. if you would just follow their facebook page alan will tell you everything about the beer in advance!
they can brew some amazing shit, they also brew and sell some really flawed beer and they need to stop it. too many breweries to choose from to allow that shit.