Sg=1.085 on 7-20
Sg=1.000 on 8-4
Removed the 4lbs of blueberries and squeezed

Currently sitting at around 11% alcohol

Going to add another 4lbs to secondary and let that sit for a month then rack.
After that back sweeten to taste (if necessary) and let sit for 6-8 months

that sounds gr8 tbh

I got a caramel apple one that is aging right now and may bottle in the fall

4 gallon apple juice
1 lb crystal 60
2 lb light malt extract
8 lb wildflower honey
2 lb mesquite honey
2 vanilla beans in the secondary

~14%

Have not tasted in a while but smells amazing

Mead on mead master mead!

Melolmel

Send some to Florida