my girlfriend and i finally have a lease coming our way. 2 bedroom apartment, kitchen, porch, and living room/dining room attached.

so i wanna try this home brewing stuff, now i wont be in a dorm, but the lady says that only if it doesnt smell, cuz we dont have a basement/spare room/garage.

is it very smelly? if it isnt that bad, then i would love to get started this summer, and will be pestering you for good recipes. you would get credit, ofc.

edit: i spell worse than john, sometimes

This post has been edited by blackjack21 on Tue - Mar 16 2010 - 18:39:24

sorry john for calling u out

This poop has been edited by blackjack21 on Tue - Mar 16 2010 - 16:39:24

it doesnt smell

i currently have 4 batches sitting right behind me, 3 of which are actively fermenting and i dont smell anything from 4-5 feet away

now if i stand up and hover over them than yes i can smell it

Oh evan

How does it feel to know your balls are in a stranglehold

its feels p good when im laid (defensive reaction), and im happy to be with her ofc (honesty)

ok, this is good news

If its a deflection defensive reaction we should drunk dial this weekend, I've been getting laid again for like 2 months

ya, donno, i dont think im whipped or anything, but yeah i will make choices with her in mind

You can have smells and messes ofc but you can also keep those to a minimum if at all with the proper precautions.

I recommend spending 15$ on getting radical brewing as your first step.
http://www.amazon.com/Radical-Brewing-Reci...68788697&sr=8-1

good recipe's i assume?

Yea some but that is not something you necessarily need from a book. If you understand the process you can make your own or find plenty online.

Also, dose the wife drink? Because if so you can make something she likes to drink.

she loves beer, just doesnt want a smelly apartment

Then just know when you need a blow off and if you forget, baking soda will be your best friend.

yea it works in the fridge

Just watch out that there are a few strains of yeast that can put off a bunch of sulfur during fermentation but otherwise you will be fine.

from what i know of sulfur as a chemist, i will def avoid this. thx for tip tho, ill prolly ask u for some of ur fav brew recipes this summer. then proceed to make fun of the reds