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@ Bravetherew
Archived | Views: 1087 | Replies: 11 | Started 14 years, 7 months ago
 
#710316 | Sat - May 8 2010 - 16:30:25
hedonism
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just wanted to PM you
 
#710317 | Sat - May 8 2010 - 16:30:51
MoS.
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@ bad @
 
#710319 | Sat - May 8 2010 - 16:33:27
randomtask*
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no such user
 
#710322 | Sat - May 8 2010 - 16:40:49
RewtheBrave
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dammit i was hoping for chicken frying advice here.

but sup.
 
#710323 | Sat - May 8 2010 - 16:42:24
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Quote (RewtheBrave @ Sat - May 8 2010 - 16:40:49)
dammit i was hoping for chicken frying advice here.

but sup.


Batter the chicken well in advance, freeze them, drop frozen into fryer.
 
#710325 | Sat - May 8 2010 - 16:44:43
hedonism
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making chicken cutlets is like the hardest thing anyone could possibly do
 
#710326 | Sat - May 8 2010 - 16:45:05
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Quote (hedonism @ Sat - May 8 2010 - 16:44:43)
making chicken cutlets is like the hardest thing anyone could possibly do


 
#710327 | Sat - May 8 2010 - 16:45:06
RewtheBrave
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Quote (MoS. @ Sat - May 8 2010 - 17:42:24)
Quote (RewtheBrave @ Sat - May 8 2010 - 16:40:49)
dammit i was hoping for chicken frying advice here.

but sup.


Batter the chicken well in advance, freeze them, drop frozen into fryer.


i'm desperate enough to try this. it can't work worse than what i did. but i'd end up waiting longer for the chicken (cooking time). maybe when it's that hot (375) it doesn't matter much if it's frozen, so long as it keeps the batter on the chicken.
 
#710330 | Sat - May 8 2010 - 16:46:09
MoS.
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Quote (RewtheBrave @ Sat - May 8 2010 - 16:45:06)
Quote (MoS. @ Sat - May 8 2010 - 17:42:24)
Quote (RewtheBrave @ Sat - May 8 2010 - 16:40:49)
dammit i was hoping for chicken frying advice here.

but sup.


Batter the chicken well in advance, freeze them, drop frozen into fryer.


i'm desperate enough to try this. it can't work worse than what i did. but i'd end up waiting longer for the chicken (cooking time). maybe when it's that hot (375) it doesn't matter much if it's frozen, so long as it keeps the batter on the chicken.


How are you frying them?
 
#710331 | Sat - May 8 2010 - 16:47:01
RewtheBrave
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Quote (MoS. @ Sat - May 8 2010 - 17:46:09)
Quote (RewtheBrave @ Sat - May 8 2010 - 16:45:06)
Quote (MoS. @ Sat - May 8 2010 - 17:42:24)
Quote (RewtheBrave @ Sat - May 8 2010 - 16:40:49)
dammit i was hoping for chicken frying advice here.

but sup.


Batter the chicken well in advance, freeze them, drop frozen into fryer.


i'm desperate enough to try this. it can't work worse than what i did. but i'd end up waiting longer for the chicken (cooking time). maybe when it's that hot (375) it doesn't matter much if it's frozen, so long as it keeps the batter on the chicken.


How are you frying them?


the chicken was raw on the way into the fryer. wasn't sure how else to do it. did i miss a crucial step or something? the recipe online said nothing about raw or cooked.
 
#710333 | Sat - May 8 2010 - 16:49:54
hedonism
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are you going to wash off the batter and try to remake it completely? you can make it work without wasting your ingredients, then again i dont deep fry shit much im more of an oven/stovetop guy
 
#710336 | Sat - May 8 2010 - 16:52:33
RewtheBrave
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Quote (hedonism @ Sat - May 8 2010 - 17:49:54)
are you going to wash off the batter and try to remake it completely? you can make it work without wasting your ingredients, then again i dont deep fry shit much im more of an oven/stovetop guy


the chicken is already cooked -- my goose is cooked

i can't re-try, but i will try again differently next time
Archived | Views: 1087 | Replies: 11 | General Archive - 2010 Topic List
 
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