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Lunch
Archived | Views: 1306 | Replies: 8 | Started 14 years, 4 months ago
 
#738319 | Fri - Aug 6 2010 - 11:46:00
Sgull*
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something more creative than hedonism's
 
#738321 | Fri - Aug 6 2010 - 11:51:37
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tuna melt and soup
 
#738327 | Fri - Aug 6 2010 - 12:01:18
___*
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squid ravioli in a lemon grass broth, goat cheese profiteroles, swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale
 
#738329 | Fri - Aug 6 2010 - 12:02:35
blackjack21*
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Quote (___ @ Fri - Aug 6 2010 - 12:01:18)
squid ravioli in a lemon grass broth, goat cheese profiteroles, swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale


i wish you were actually eating this
 
#738331 | Fri - Aug 6 2010 - 12:07:34
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I only eat shark fins if they are aged in bourbon barrels for 6 years and served on a bed of naked Asians
 
#738333 | Fri - Aug 6 2010 - 12:13:54
Du$tin
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homemade lasagna and milk
 
#738342 | Fri - Aug 6 2010 - 14:22:15
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bacon burrito
 
#738376 | Fri - Aug 6 2010 - 17:47:27
Duped*
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User Image
 
#738385 | Fri - Aug 6 2010 - 18:37:55
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Quote (xstakemx @ Fri - Aug 6 2010 - 12:07:34)
I only eat shark fins if they are aged in bourbon barrels for 6 years and served on a bed of naked Asians


I only eat naked Asians if they are aged for 18 years or more and filled with bourbon.
Archived | Views: 1306 | Replies: 8 | General Archive - 2010 Topic List
 
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