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@ Joe And Adam
Archived | Views: 1344 | Replies: 17 | Started 12 years, 10 months ago
 
#823527 | Mon - Feb 13 2012 - 16:21:11
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Can I get some mates to send me sour beers. I have paypal ready Ofc.

I am looking for Russian river, Avery, and jolly pumpkin specifically to harvest for homebrewing
 
#823638 | Wed - Feb 15 2012 - 13:53:21
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Shameless bump
 
#823641 | Wed - Feb 15 2012 - 14:28:26
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More like @ joe
 
#823650 | Wed - Feb 15 2012 - 16:35:05
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More like @
 
#823659 | Wed - Feb 15 2012 - 20:47:18
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yea, actually ive got some black butte to send you that i just have clearly for some bad reason
check upright brewing also, see if any you are interested in
 
#823670 | Wed - Feb 15 2012 - 22:37:03
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Quote (blind_chief @ Wed - Feb 15 2012 - 20:47:18)
yea, actually ive got some black butte to send you that i just have clearly for some bad reason
check upright brewing also, see if any you are interested in


Lots of cool stuff and I am interested in Four/Blend Love
 
#823672 | Wed - Feb 15 2012 - 22:54:43
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Quote (bubbachunk @ Wed - Feb 15 2012 - 19:37:03)
Quote (blind_chief @ Wed - Feb 15 2012 - 20:47:18)
yea, actually ive got some black butte to send you that i just have clearly for some bad reason
check upright brewing also, see if any you are interested in


Lots of cool stuff and I am interested in Four/Blend Love


and if i ever find myself clearly being lazy id say check cascade brewery, but that is a must to drive to portland. upright 4,5,6,7 i can get across town. love i need to go to portland.
 
#823673 | Wed - Feb 15 2012 - 23:01:14
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Quote (blind_chief @ Wed - Feb 15 2012 - 22:54:43)
Quote (bubbachunk @ Wed - Feb 15 2012 - 19:37:03)
Quote (blind_chief @ Wed - Feb 15 2012 - 20:47:18)
yea, actually ive got some black butte to send you that i just have clearly for some bad reason
check upright brewing also, see if any you are interested in


Lots of cool stuff and I am interested in Four/Blend Love


and if i ever find myself clearly being lazy id say check cascade brewery, but that is a must to drive to portland. upright 4,5,6,7 i can get across town. love i need to go to portland.


? They only carry some bottled beers at some locations?
 
#823674 | Wed - Feb 15 2012 - 23:10:59
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send me some
 
#823675 | Wed - Feb 15 2012 - 23:31:58
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Quote (bubbachunk @ Wed - Feb 15 2012 - 20:01:14)
Quote (blind_chief @ Wed - Feb 15 2012 - 22:54:43)
Quote (bubbachunk @ Wed - Feb 15 2012 - 19:37:03)
Quote (blind_chief @ Wed - Feb 15 2012 - 20:47:18)
yea, actually ive got some black butte to send you that i just have clearly for some bad reason
check upright brewing also, see if any you are interested in


Lots of cool stuff and I am interested in Four/Blend Love


and if i ever find myself clearly being lazy id say check cascade brewery, but that is a must to drive to portland. upright 4,5,6,7 i can get across town. love i need to go to portland.


? They only carry some bottled beers at some locations?


they dont distribute much, but make amazing sours
 
#823710 | Thu - Feb 16 2012 - 13:04:33
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It's no problem, I am good with RR stuff for now. I want to get culturing etc
 
#823711 | Thu - Feb 16 2012 - 13:44:12
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I can send you entire yeast cakes of wild bugs if you really want it. I'm doing some down-sizing of inventory and have a lot of pedio/lacto/brett.

I've done over a dozen wild/sours and honestly the most remarkable one I've done has been 100% fermented with stepped up dregs from a bottle of Oude Geuze de Cam. I'm a brew or 2 away from innoculating my oak brandy barrels for 3-stage sour aging/blending.
 
#823719 | Thu - Feb 16 2012 - 14:49:22
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just got out of practice send me a text
 
#823731 | Thu - Feb 16 2012 - 17:54:02
bubbachunk*
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Quote (xstakemx @ Thu - Feb 16 2012 - 13:44:12)
I can send you entire yeast cakes of wild bugs if you really want it. I'm doing some down-sizing of inventory and have a lot of pedio/lacto/brett.

I've done over a dozen wild/sours and honestly the most remarkable one I've done has been 100% fermented with stepped up dregs from a bottle of Oude Geuze de Cam. I'm a brew or 2 away from innoculating my oak brandy barrels for 3-stage sour aging/blending.


As long as you have documented where it is from then for sure. I also do want to drink the beer ;)
 
#823786 | Fri - Feb 17 2012 - 08:47:17
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if you can get a 6 pack while drinking beer as much as you do, i will applaud you
 
#823787 | Fri - Feb 17 2012 - 08:59:34
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Quote (bubbachunk @ Thu - Feb 16 2012 - 18:54:02)
Quote (xstakemx @ Thu - Feb 16 2012 - 13:44:12)
I can send you entire yeast cakes of wild bugs if you really want it. I'm doing some down-sizing of inventory and have a lot of pedio/lacto/brett.

I've done over a dozen wild/sours and honestly the most remarkable one I've done has been 100% fermented with stepped up dregs from a bottle of Oude Geuze de Cam. I'm a brew or 2 away from innoculating my oak brandy barrels for 3-stage sour aging/blending.


As long as you have documented where it is from then for sure. I also do want to drink the beer ;)


I have everything documented but I don't know how that is valid. We are talking about yeast that has gone through several generations of usage and has been mutated to at least some degree outside of what you would of had at the brewery.

Also, if you are tryin to achieve something as complex as RR "ation" sours, you need to have individual strains and innoculating the wort in steps. They don't just pitch and age... Well, except for Beatification, I think that one is 100% spontaneous fermentation from whatever is residing in the previously used barrels.
 
#823788 | Fri - Feb 17 2012 - 09:00:47
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I can and will send you samples, I just can't commit to anything right now. I have a lot of outstanding stuff I need to get squared away with joe first.
 
#823807 | Fri - Feb 17 2012 - 11:06:35
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Primary with a known yeast strain then pitch bugs later. Sometimes add fruit, sometimes just ferment with bugs. I get what you are saying and my plan is clearly just a simple of pitching bugs etc. I just want to have an idea what bugs I am pitching
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