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Day 1, preferably during a waxing moon, to encourage the mead to ripen
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"Use vodka to kill the yeast." What is this, amatuer hour? This is almost as bad as the guy who wanted to argue with me last night that crushing apples and adding yeast, then burying it in the ground for 8 months would produce apple brandy... riiight
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Mead making is going to be very inconsistent if you don't learn a bit about yeast nutrients, you'll end up with stuck fermentations and meads that barely have any alcohol.
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just some shit i found on stumble upon, didnt read
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i like how when nick poops something everyone else thinks is stupid, he claims "ohh i didnt read whatever"
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Internet took a crap for like 3 minutes so I just kept hitting it.
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Direct all mead questions @ jewscott imo
