beer 5k

Ah, back open, well my @ might be nlv then.

Anwyays, Hayden, yeah, I'd drink her fucking bath water. She's just retarded hot.

Something tells me eric is married to a midget

LOL

Tab is taller than me, true story.

http://www.huffingtonpoop.com/2012/10/03/w...ir=Weird%20News

fucking wat

ill counter with this

http://www.kgw.com/video/featured-videos/R...-160008245.html

old, but i think mines worse

tn8's purchases

almost bought pumking today
double dog is p good iirc, been awhile
vn1 founders porter
mother fucking gold kbs

Pumpking will be first one opened tn8, really excited for it, have a huge as ft dew to drink right now though from meal....so somehow have to stay awake long enough just to enjoy one drink.

currently drinking full sail 25th anniversary pale doppelbock. i like.

its clearly kbs, its fbs
basically kbs but without the barrel aging

lasts years april fools joke is this years new "extreme" beer or shock factor/first to do it gimmick

ohh, my apoligies to kbs

my garage still smells of pumpkin pie from the brewing on friday. time to brew again

i thought bryan brewed all that stuff, i was gonna text but figuredhe might stalk phone and see if i said anything bad

bryan's involvement = cooking the pumpkin

clearly according to facepoop

hes a fucking tool. he sat in my garage and drank the whole time while texting that pyscho broad. he took pictures of the brewing process when i stepped out the garage. im about an hour and a half away from being done brewing today. i anticipate him showing up in the next 20 minutes so he can say he had a part in brewing today too...

alesmith ipa

Working through purchases still.

Pumpkin was divine. Best Pumpkin ale I've had so far this year. Founders is always amazing ofc. Really impressed with the double Ipa. For being 11.5 abv, the heat isn't so bad that it's undrinkable. Very citrusish (like grapefruit), with some sort of smooth, buttery, almost caramel feel to it.

Very very bitter finish, but I personally like it. The finish did Tab in, she was ok with the initial taste. Doing a Great Lakes October fest in the middle of doing the double IPA's tonight because pretty sure three of the 11.5%s on a weeknight would be a really, really, really bad idea for my head in the morning.

For the record I can get my wife to try every beer now (just the initial sip/swig, working on more ofc) to get her used to the tastes.

double dog was grapefruit-ish?
ill have to look that up again if it ever shows up fresh again

Yeah, that's the citrus feel I get from it. Obviously ymmv but for me it's like drinking a bitter grapefruit with a few other flavors mixed in followed by a huge warmth caused I'd assume from the higher abv.

The warming sensation is pretty big with it. Some people aren't into that but since I like drinking whisky anyways I enjoy the warmth.

Alan the owner confirmed that this release will include:
doggie claws
michael
cherry adam

no limit on doggie claws
1 case each of the other 2
very excited as this gives me reason to drink the batch 1 michael i have

http://www.rsvlts.com/2012/10/08/how-to-ma...-giant-pumpkin/

Is she old enough to talk about beer? She looks like 15

clearly really a keg since its clearly pressurized... its moreso a cask or mini firkin

we refer to that as a murren at my local place. for the past 2 years we filled a pumpkin with dogfish head pumpkin ale around halloween. at Christmas we will a glass sun tea jar with vanilla beans and cherries filled with troegs mad elf

we have also done ipas and stouts through a watermelon which is interesting to say the least

sounds awesome

the whole pumpkin thing (the way they did it) doesn't really add anything to the beer. I mean yeah, it looks cool and everything but the flavor impact is in the seeds and the surrounding membrane that holds them in there. they removed that in the video. if you left that shit in there, you would get that earthy vegetative pumpkin flavor imparted in the beer. but who am I kiding...I dont think they care about what flavor it imparts, probably just going for the look

the made elf with cherries and vanilla beans is pretty crazy good. but the hangover the following day is atrocious

bells "this one goes to 11"
an imperial red ale in celebration of their 11,000 batch. jesus fuck does it suck

its like a bad batch of nugget nectar with shots of bottom shelf vodka added

http://www.kickstarter.com/projects/nickhe...-craft?ref=live

fund it

the fuck is this

bought the sam adams fun pack

lattitude 48 ipa = nb, would drink again
hazel brown = clearly a fan of the style

fucking nerds found beer

whilst drinking beer you should be trying to get laid, clearly doing something that prevents it from happening

now taking suggestions/ideas for future brews

i was challenged by someone to brew a beer that could be easily approached by someone who isnt a beer nerd. it got me thinking that i need to get back in touch with classic styles and do some lagers

up next is gonna be some pilsners but instead of making them clean and light, im going intense with hop flavoring with low-key bitterness. maybe do an octoberfest and bock as well

make a mgd 64 clone but use real ingredients
is it possible?

well... yes and no
if im clearly mistaken, the "ultra" line of beer that is for the calorie conscious is nothing more than the lite beers that have been watered down and their volume of carbonation is higher to suppliment the lack of body. can you make a light beer without adjuncts? yup but it probably wont be as low calorie

oak aged unearthly

Sounds good.

it is though i dont think im as thrilled with this as i once was. clearly on a taste level but on a style level.
, clearly alot of oaked ipas to sample

also bought some big sky oatmeal stout, underwhelming
bad purchase day. still have a ris to try, hope thats clearly a waste of cash

hotd nov 10:
The beer lineup was just broadcast by Alan:
"Very happy to announce the release of three Beers during our 19th anniversary weekend. Doggie Claws, Cherry Adam and Michael will be available on November 10th at 10am. There will be a 1 case limit on Cherry Adam and Michael, no limit on Claws. The line forms early, my guess is that people here before 7am should have no problem getting Beer."

i thought i already pooped this

it was only speculation at that point (albeit solid speculation), hadnt been confirmed by alan until this past tuesday
my apologies

old schoolhouse brewery brewers reserve iipa
idk, this aint bad but it seems to be just another piney-hopped big ipa

abv?

9 even

http://beeradvocate.com/beer/profile/1395/59845