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Ellio's Pizza
Archived | Views: 1420 | Replies: 12 | Started 16 years, 11 months ago
#157545 |
Fri - Jan 18 2008 - 13:13:16
Duped
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I've loved you for so long, please never leave me.
This thread also applies to Top Ramen.
#157547 |
Fri - Jan 18 2008 - 13:20:17
hedonism
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mixing beef and chicken top ramen = pro
#157550 |
Fri - Jan 18 2008 - 13:23:07
blind_chief
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kek @ top ramen
#157554 |
Fri - Jan 18 2008 - 13:37:28
Zodijackyl
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Maruchen Ramen is better quality IMO.
ofc the best ramen is fresh, but also nowhere near as cheap.
#157564 |
Fri - Jan 18 2008 - 14:03:01
blind_chief
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I prefer the asian instant noodles. give it a little kick.
#157568 |
Fri - Jan 18 2008 - 14:11:55
Animage
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iso : ramen here and now
fuck you stingy parents believing ramen is "a step down" from w/e the fuck they think is good.
#157572 |
Fri - Jan 18 2008 - 14:14:53
Zodijackyl
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Just finished two packs of ramen with two eggs in it
#157603 |
Fri - Jan 18 2008 - 14:43:08
hedonism
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Quote (Zodijackyl @ Jan 18 2008 - 15:14:53)
Just finished two packs of ramen with two eggs in it
youre weird m8
#157604 |
Fri - Jan 18 2008 - 14:43:27
hedonism
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put frank's red hot sauce in ramen, not something that a chicken shat out
#157678 |
Fri - Jan 18 2008 - 15:44:36
blind_chief
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Quote (blind_chief @ Jan 18 2008 - 11:03:01)
I prefer the asian instant noodles. give it a little kick.
reiterated
also, eggs in there are great. along with some garlic and good hot sauce.
#157695 |
Fri - Jan 18 2008 - 16:08:13
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fried up eggs or what.
I wish i was kitchen saavy
#157699 |
Fri - Jan 18 2008 - 16:12:26
Sgull
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nah just drain the ramen noodles, then put some kraft singles on it, fucking delicious
#157707 |
Fri - Jan 18 2008 - 16:22:30
blind_chief
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Quote (Animage @ Jan 18 2008 - 13:08:13)
fried up eggs or what.
I wish i was kitchen saavy
2ways.
first is once the noodles are soft enough, stir in a raw egg with the noodles so they are fully absorbed into the egg.
second is like making egg soup, where you have the hot water and noodles in a pan and you drop the egg in and stir quickly. This cooks the egg quickly, but you will have small egg flakes floating in the soup.
Essentially, first is microwave way and second is in the pan way. I like them both, and their may be other means too.
Archived | Views: 1420 | Replies: 12 |
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