You could say that was true if I was buying commercial beer regularly but seeing as I dont your point does not mean much.

see..now your just taking this toilet out of context

Not really. A very hoppy beer is more prone to skunking then one that is not so.

your opinion of whether to use green bottles vs brown bottles is opinioned based on their claims

yeah but again this isnt about the beer now is it? this whole conversation went off track when you started talking about brown bottles being > green

Wrong it is based upon talking to the owners of the home brew shops i buy my ingredients from and other people i know that brew

:facepalm:

You said reusing the bottles was a plus of it. I disagreed due to color.

Is that because you have no response?

Scott, I still love you. Just because you disagree doesnt mean we cant kiss.

No...its because this conversation already got side tracked. I dont need to start asking questions about their integrity and whether they did the appropriate research with or without a lab coat on.

wouldnt green bottles absorb less light than brown?? they reflect green but absorb everything else

brown absorbs pretty much everything

no spencer, no
uv*, not color spectrum

and my cock is definitely smaller

Ultraviolet

:chapstick:


afk grilling steaks in the snow

brown doesnt absorb UV?

reflects less imo
though the "less" is whats in question

but the skunking im sure has to do with the energy received from the absorbed light reacting.

When UV rays penetrate (insert laugh here) the glass of a beer bottle, they manipulate the chemical makeup of iso-alpha acids produced by the hops, our delicious floral friends that give beer its bitterness. The result of this unwelcome penetration and manipulation is the creation of a new compound called methyl mercaptan, one of the many components found in the defense mechanism of: you guessed it, the skunk. Kinda makes sense now, as to why it’s referred to as “skunky.”

from yahoo answers

that is pretty interesting

gotta get some beer later