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Next Beverage
Archived | Views: 734 | Replies: 18 | Started 15 years, 7 months ago
 
#505542 | Mon - Mar 23 2009 - 21:03:47
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Well I am bottling my pyment as soon as i have time when i get back to school. This leaves me carboy space for another wine/mead but I dont know what I should do.Pretty much any fruit can be used and honey also can be used.

need suggestions
 
#505549 | Mon - Mar 23 2009 - 21:21:29
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Honey Mustard.
 
#505550 | Mon - Mar 23 2009 - 21:24:29
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Quote (StQ @ Mar 23 2009 - 21:21:29)
Honey Mustard.


Mustard wine is nn
 
#505564 | Mon - Mar 23 2009 - 21:59:18
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You suck
 
#505565 | Mon - Mar 23 2009 - 22:02:27
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I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it. The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor. Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.
 
#505568 | Mon - Mar 23 2009 - 22:05:26
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Quote (Zodijackyl @ Mar 23 2009 - 22:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.


Jack indicates distilling which is nn. Have a choc stout brewed and bottled looking more for a wine, a cyser is a possibility (honey+apples)
 
#505572 | Mon - Mar 23 2009 - 22:11:33
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Quote (Zodijackyl @ Mar 23 2009 - 21:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.
oatmeal and chocolate stout is so win

 
#505573 | Mon - Mar 23 2009 - 22:12:23
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Quote (bubbachunk @ Mar 23 2009 - 22:05:26)
Quote (Zodijackyl @ Mar 23 2009 - 22:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.


Jack indicates distilling which is nn. Have a choc stout brewed and bottled looking more for a wine, a cyser is a possibility (honey+apples)


Traditional New England style, freezing it and straining the ice out. The apple champagne was amazing though, as was the non-bubbly jug that I took out a bit early for a friends birthday, every person who tried it loved it.
 
#505580 | Mon - Mar 23 2009 - 22:22:53
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Quote (Zodijackyl @ Mar 23 2009 - 22:12:23)
Quote (bubbachunk @ Mar 23 2009 - 22:05:26)
Quote (Zodijackyl @ Mar 23 2009 - 22:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.


Jack indicates distilling which is nn. Have a choc stout brewed and bottled looking more for a wine, a cyser is a possibility (honey+apples)


Traditional New England style, freezing it and straining the ice out. The apple champagne was amazing though, as was the non-bubbly jug that I took out a bit early for a friends birthday, every person who tried it loved it.


Yea freezing is distilling and nn
 
#505582 | Mon - Mar 23 2009 - 22:26:11
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Quote (bubbachunk @ Mar 23 2009 - 22:22:53)
Quote (Zodijackyl @ Mar 23 2009 - 22:12:23)
Quote (bubbachunk @ Mar 23 2009 - 22:05:26)
Quote (Zodijackyl @ Mar 23 2009 - 22:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.


Jack indicates distilling which is nn. Have a choc stout brewed and bottled looking more for a wine, a cyser is a possibility (honey+apples)


Traditional New England style, freezing it and straining the ice out. The apple champagne was amazing though, as was the non-bubbly jug that I took out a bit early for a friends birthday, every person who tried it loved it.


Yea freezing is distilling and nn


Just go for apple champagne then :dance:
 
#505655 | Tue - Mar 24 2009 - 07:21:24
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Quote (Zodijackyl @ Mar 23 2009 - 23:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.


Mail order juice will get you whatever you want for $30-60 bucks. :donno:

Fishing season starts in 2 weeks which means almost everyday I am going to be hiking through woods full of teaberries. However, I hear it's nearly impossible to extract the stereotypical teaberry flavor from natural teaberries. I had teaberry wine b4 that you could blatently tell was those artificial candy and not the real thing.

How many meads have you done b4?
 
#505665 | Tue - Mar 24 2009 - 09:10:37
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Quote (xstakemx @ Mar 24 2009 - 07:21:24)
Quote (Zodijackyl @ Mar 23 2009 - 23:02:27)
I enjoyed my apple jack very much, not sure how easy it is to find a local cider mill in Ohio though, you'll have to get unpasteurized cider for it.  The first batch was bottled as an apple champagne, the second batch as apple jack, and the third batch was fermented with tons of sugar and some high potency yeast and distilled into liquor.  Apple champagne is pretty amazing.

Oatmeal and chocolate stout is good, extremely heavy and rich, I haven't brewed one myself yet but my uncle has done this and it was amazing.


Mail order juice will get you whatever you want for $30-60 bucks. :donno:

Fishing season starts in 2 weeks which means almost everyday I am going to be hiking through woods full of teaberries. However, I hear it's nearly impossible to extract the stereotypical teaberry flavor from natural teaberries. I had teaberry wine b4 that you could blatently tell was those artificial candy and not the real thing.

How many meads have you done b4?


Me or steve? This will be only my second due to how long they need to sit and age.
 
#505675 | Tue - Mar 24 2009 - 09:45:20
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@ you ofc
 
#505678 | Tue - Mar 24 2009 - 10:42:57
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i dont get it, whats the point when budweiser is on sale for 17 bucks / 30 pack
 
#505695 | Tue - Mar 24 2009 - 11:50:24
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Quote (blackjack21 @ Mar 24 2009 - 11:42:57)
i dont get it, whats the point when budweiser is on sale for 17 bucks / 30 pack


The respect I previously had for you just got shit smeared all over it.
 
#505698 | Tue - Mar 24 2009 - 12:00:59
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Quote (blackjack21 @ Mar 24 2009 - 09:42:57)
i dont get it, whats the point when budweiser is on sale for 17 bucks / 30 pack
lawl

 
#505699 | Tue - Mar 24 2009 - 12:03:01
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raspberries are always full of win

if you can use berries that is

This post has been edited by deadhXc on Tue - Mar 24 2009 - 12:03:19
 
#505805 | Tue - Mar 24 2009 - 15:20:02
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Quote (xstakemx @ Mar 24 2009 - 11:50:24)
Quote (blackjack21 @ Mar 24 2009 - 11:42:57)
i dont get it, whats the point when budweiser is on sale for 17 bucks / 30 pack


The respect I previously had for you just got shit smeared all over it.


felt like trolling
 
#505962 | Tue - Mar 24 2009 - 18:30:38
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Quote (deadhXc @ Mar 24 2009 - 12:03:01)
raspberries are always full of win

if you can use berries that is


Yes think I am going to go for 12# honey and 10# raspberrys
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