Have you ever considered kegging your homebrew? I know it's more expensive than bottling and you are probably too :StarOfDavid: to do it, but was just curious what your thoughts are about it.

A recent event has opened an interesting opportunity for me work on a kegerator/lagering fridge for my garage. Even if I don't keg homebrew there are other beers such as yuengling bock and local microbrews that are only sold via keg that I could stock it with.

you add the barley malt to the vat
you add the yale east to the vat

chefs delight is fermenting