with

nom nom nom nom nom nom nom

flagman

I like the big red kind of ikra, i got a can of the little kind a bit ago

bleh

flavored vodka, faggot.

pooping just becuz I'm also drinkong

deschutes brewery twilight ale

are those fish eggs

and why not goose

That just makes me fucking hungry.

its clear russian vodka, for domestic users only
export version feels little bit watered for my taste
will consume it tomorrow also

What type of eggs were those? I've cut up meni salmon fillets and sold pounds of eggs very similar to those for people to reuse for fishing and never once thought about consuming them myself.

basically all russian kinds of salmons
mainlly they do this what they call red caviar from pink salmon (Oncorhynchus gorbuscha), keta (Oncorhynchus keta) or semga/atlantic salmon (Salmo salar)
after wide consumption of red caviar in russian for centuries, it spread to rest of europe latelly too, for expl: they now sell red caviar in scandinavia made from local sorts of salmons

Well I'll be damn...that was salmon. Maybe if I take a salmon fishing trip next year I'll have someone take a pic of me eating an egg infested female raw, grizzly bear style. (Dont worry Gary, I won't steal anyone's ID)

c'mon man!?
you cant eat it raw
you need to prerare it somehow, i donno recipe but it takes some time to make it eatable

See Vogan, by the time something reaches my mouth it is edible whether it wants to be or not. Salmon and trout are fine straight out the stream. You can't possibly get any fresher sushi than when it's still moving and heart beating.

I'm no caviar ethusiast but I was under the impression that caviar received no additions to change it's taste other than maybe minor addition of salt.

i guess you are right, maybe i'm confused and was thinking about black caviar preparation
after all, i'm no cook
cooking eggs, macaroni and making some salad is all i can do in kitchen
for more complicated tasks in kitchen i use better tool: wife

I believe you just called your wife a tool