5 Lbs of chicken, slow cooked in a crockpot, shredded
2 cans of sweet corn
3 tomatoes
16 oz of rice
16 oz of black beans
onion
garlic
lots of lime juice
lots of cilantro

filet mignon
italian sausage
potatoes
chocolate milk

for the next 1 or so meals

Buffalo chicken bacon club sandwich

it will taste awesome the first meal, maybe 2nd will be like really great leftovers, but you will be sick of it by the end

i can eat leftovers for days

i can too, and i dont doubt you, but i have done this type of thing before and got sick of it

i am simple minded and dont get sick of leftovers

clearly arguing here, its a personal fact

also happens to be supremely cheap @ $30 or $3/meal and super healthy

This post has been edited by MoS. on Tue - Jun 28 2011 - 18:53:53

crockpot is severely underrated.

if you want a bbq option might i suggest buying a whole pork shoulder and crock-potting for 8 hours or so

pics

grill 2-3 pounds of free-range organic chicken breasts
heat half a breast for lunch and half a breast for dinner, various veggies
leftovers for 2-3 days
repeat

i havnt had slow-cooked pork for years. i need a crockpot

free range is the way to go

also really wish i liked beans, they are so good for bodybuilding and such

im going to be honest with you (i love when people say that, it first implies im clearly generally honest with you, and secondly it implies this time will be different), but organically raised meats have more flavor

whole foods just opened a store down the street from work, all of the food has so much more flavor than standard grocery store fare.

i have heard the phrase "happier cows taste better", and i dont know where from. But i do know that all the organic meats taste better. Especially pork. Its weird, but free range pork is really hard to find and when you do its really expensive, but it tastes so much better. Chicken isn't as noticeable, and i think beef is very noticeable too, especially when grass fed.

Where do you shop for this stuff? the only reasonably priced "organic" beef by me is at the farmers market. otherwise i have to drive 40 mins to trader joes. they are building a wegmans tho, close by. its supposed to have lots of organic/humanely raised options

i live in the northwest. if stores dont have organic meat they dont get customers. plus there area few organic only stores too.
as for the flavor, good organic chicken has fat that is yellowish and regular chicken has white fat. i can def notice a difference, and i think its more pronounced in the dark meats though.

you can buy organic chicken thighs for like 3 bucks a pound, the same as regular non organic white meat. we just started buying that

i will definitely be cooking pork soon

bbq stylie with my own twists (pineapple, mango, ++)

chicken thighs are probably the best bang for the buck you can buy, i should do it but for w/e reason im turned off on them because my moms exbf used to cook them 2-3 times a week for yrs

GUYS JUST FUCKING WAIT FOR SCOTT HES THE ONLY MASTER CHEF ON THE FORUMS FUCK

you can do a lot using a basic bbq sauce like sweet baby rays and then adding your touch to it. i like where your thinking is. i would prolly add some jalepeno to it

hippie

mexican + free = clearly in my country

sounds like me

sweet baby rays = HFCS
stubbs PLIZ

i want to make some brisket

ive seen the stubbs before, just never tried it (cuz theres a black man on the label...kidding - cuz its never on sale)

actually the heinz spicy bbq is good and i also like the jack daniels bbq sauce

sweet brah

BBQ SAUCE SHOULD BE MADE AT HOME BITCHES


made some homemade mustard/peach bbq sauce that i will proelb use in next weeks pork lunch pot

i aspire to do this someday

i am clearly really a good cook

i guess i can chalk it up to my low elo, low iq, low intelligence gifts

my cooking elo is unranked

cooking elo hell, content to eat fast food

homemade bbq is the tits

awww yeah

cooking is tough. i can do it if i have a direct recipe, as a chemist thats no problem. but when it comes to just seasoning some stuff without a guide i have no clue. (unless its a steak)